In 2003, Mike Cote purchased the 86 year old East Machias Canning Company, makers of Maine premium specialty seafood. Mike brings over 20 years of gourmet specialty foods experience to the table, working with many long–time employees and friends. Now named Bar Harbor, their specialty seafood is made in small batches and packed and canned mostly by hand, just like people on the coast of Maine have been doing for generations.
  1. Fresh off the docks of Maine
  2. Fresh from the cold, clear waters of the North Atlantic
  3. Authentic all-natural seafood